Polished Northern Italian with live music and strong service; creative tasting menus shine, but pricing is high and occasional service or group-policy hiccups occur.
Blu Ristorante delivers solid A-grade performance through exceptional food quality anchored by standout dishes like carpaccio and pistachio tiramisu, paired with outstanding service attentiveness that guides pacing and wine selections thoughtfully. Consistency shows occasional variation in execution, and while the elegant King Street setting enhances the experience, the intimate space can feel crowded during peak times, preventing the seamless excellence needed for grade A territory.
One caveat: Pricing is genuinely expensive (C$85–120 full meal) with 18% gratuity