Tiny Colombian spot focused on gluten-free empanadas and arepas with warm service, great prices, and minor consistency issues on occasional off-days.
Colombian Street Food earns its A- grade through exceptional food quality—particularly standout empanadas and arepas with authentic Colombian character—paired with warm, attentive service and outstanding value pricing. Consistency shows minor variation in delivery scenarios, while the tiny counter format limits ambiance appeal, preventing the higher distinction needed for grade A territory. For those seeking genuine Colombian street fare with thoughtful gluten-free options, this represents a neighborhood gem worth seeking out.
The room feels tiny and colorful, more counter than cafe, with the scent of corn masa and sizzling plantain drifting out. Service skews warm and personal—one diner recalled a staffer carefully dicing soup so a parent could eat—while the steady chorus is, "these empanadas taste homemade." Cooking leans traditional Colombian street fare: crisp corn empanadas, grilled arepas, ajiaco, yuca and sweet plantain. Flavors are comforting and direct rather than flashy, with standouts like guava-and-cheese empanadas and the deluxe arepa. Prices are gentle for Toronto, and the menu is dedicated gluten free, a rarity that does not sacrifice taste. For families, it is practical if you are fine with counter seating. Kids tend to gravitate to cheese arepas, beef-and-potato empanadas, and churros or tres leches when available. Portions are snackable and sharable, but seating is scarce; takeout is the easiest route.
Area vibe: Emerging mixed-commercial strip in Junction Triangle with indie shops, light industrial and residential blend.
Safety: Generally safe with steady foot traffic; typical urban lighting and upkeep.
What's nearby: Near rail corridor, coffee shops, breweries, and creative studios serving locals and passersby.
Their empanadas and arepas are the must-orders, with guava-and-cheese empanadas and the Deluxe Arepa standing out.
It’s a tiny, mostly takeaway spot where empanadas sell out and seating is scarce.
They offer a dedicated gluten-free menu and vegan empanadas alongside regular items.