Creative Indian fusion with standout cocktails and signature curries; small room, occasional slow service and surcharge complaints; best for adventurous eaters seeking bold flavors.
Gully delivers competitive quality with strong food execution highlighted by layered curries and creative small plates, plus knowledgeable service that guides diners through an ambitious menu. However, inconsistent execution on delivery and occasional service delays prevent a higher grade, while the compact room limits accommodation for larger groups. Worth visiting for modern Indian cooking and cocktails, though not yet a premier destination.
On Bloor in the Annex, the room feels warm and buzzing with the chef-owner often guiding guests through the menu. Cocktails arrive theatrically, sometimes under a dome of smoke, and servers are friendly and knowledgeable. One diner put it simply: "Every course was richer and more balanced than expected." The cooking leans modern Indian with cross-cultural touches—think truffle corn tartlets, smoked lamb chops, and a butter chicken that is both classic and refined. Curries are layered and comforting while small plates keep things playful; it suits diners who enjoy creative, chef-driven flavors more than strict traditionalists. Pricing matches its ambition, and the whiskey list is a quiet flex. Families can do well here thanks to familiar anchors like wings, butter chicken, fries, and burgers. There is no explicit kids menu, but several gentler dishes work for younger palates. For picky eaters, steer to simpler items and milder curries; late-night visits skew more adult despite the approachable menu.
Area vibe: Lively Annex strip near U of T with students, culture seekers, and bar-hoppers; late-night energy.
Safety: Generally safe, well-lit, steady foot traffic; busy on weekends and evenings.
What's nearby: Nearby theaters, bookstores, bars, and transit on Bloor; attracts pre-show and late-night diners.