Stylish Ossington spot with creative, seafood-leaning comfort dishes and strong drinks; service and billing transparency can be uneven, but many diners love the brisket, rigatoni, and lobster spaghetti.
Season Six delivers solid neighborhood dining with strong food quality anchored by signature brisket and rigatoni, paired with stylish Ossington setting and warm hospitality. However, inconsistent seasoning and timing across visits, combined with variable service pacing, prevent grade A-level reliability. The restaurant excels in atmosphere and peak moments but lacks the consistent excellence needed for higher distinction.
Set on Ossington’s dining row, Season Six reads as warm and stylish—dim lighting, cozy booths, and a patio that fills fast. Guests often gush about friendly staff and strong cocktails, with one noting, "the brisket and rigatoni made the night." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The cooking leans modern European with seafood-forward comfort: oysters, grilled shrimp, lobster spaghetti, plus a signature brisket bourguignon and a spicy rigatoni. Think creative touches—chimichurri, queso fundido—without molecular theatrics. When the kitchen is on, flavors pop and portions satisfy; off nights bring inconsistent seasoning or timing issues. Families can make it work, especially if kids enjoy pasta or steak. There is no clear kids menu, and some plates skew adventurous. Gluten-free labeling is abundant, but celiac diners should confirm bread placement and cross-contact. Expect C$62–88 per person for a full meal, higher with drinks.
Area vibe: Trendy, walkable strip of indie restaurants and bars attracting date nights, groups, and weekend crowds.
Safety: Generally safe and lively with steady foot traffic; typical late-night urban bustle.
What's nearby: Near boutique shops, bars, music venues; dining destination with many comparable spots.