Creative Malaysian plates with a popular tasting menu and strong vegetarian options; great flavors but portions run small and service can feel rushed at peak times.
Soos delivers strong food quality with creative contemporary Malaysian dishes—char kway teow and scallop crudo earn consistent praise—but quality variation in salt levels and portions prevents higher standing. Prompt, energetic service and a vibrant Ossington location appeal to diners seeking inventive, fast-paced dining, though tight seating and occasional safety lapses temper the experience.
One caveat: Small portions and premium pricing may disappoint those expecting homestyle quantities