Iconic Danforth cash-only spot for cheap, old-school burgers and souvlaki; great value but inconsistent quality and brusque service reported.
Square Boy trades on loyal nostalgia and exceptional value, but inconsistent food quality and unreliable service undermine its neighborhood institution status. Food ranges from praised homemade burgers to complaints of dryness and poor texture, while service swings between friendly and brusque, keeping it from approaching a stronger grade despite strong destination appeal and devoted regulars.
Step into a Danforth time capsule where the grill sizzles and booths line a narrow room that feels old-school and bustling. Expect counter ordering, a line by the till, and plates that land fast when the grill is cranking. As one fan put it, the place is a "local staple where a loaded pita and a mountain of fries can still feel like a deal," though some diners felt the space was cramped and worn. The cooking leans classic diner-meets-Greek grill: homemade burgers and smoky souvlaki with generous fries and gravy. When the char hits right, chicken is juicy and gyros are stuffed; on off days, critics call out mealy burger texture, dry skewers, or undercooked fries. Come for value and nostalgia, not refinement or innovation. Families land well here because the menu is packed with kid-friendly basics like burgers, hot dogs, and fries, plus simple chicken on a bun. Seating is limited and lines can crowd near booths, so aim for off-peak times. No kids menu needed when the combos are cheap—just remember it is cash only.
Area vibe: Lively Greektown strip with independent eateries, casual crowds, and steady foot traffic day and night.
Safety: Generally safe, well-trafficked corridor; occasional late-night bustle but no systemic safety concerns in reviews.
What's nearby: Surrounded by Greek restaurants, cafes, and shops; near TTC subway on Danforth with mixed residential nearby.