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Valencia › Valencia › Asador El Pastoret
Asador El PastoretB-Worth Trying
Carr. Fuente en Corts, 88, Quatre Carreres, 46013 València, Valencia, Spain
· Steak house, Carvery, Mediterranean restaurant
· 4.4/5 Google (2113 reviews)
Reservations · Takeout · Outdoor seating
Destination-style Spanish grill with generous starters and standout beef cuts, but recent management changes and set-menu pricing have led to inconsistency and value concerns.
Why it gets a B- for overall quality
Asador El Pastoret delivers reliable charcoal-grilled beef and spacious, comfortable seating that appeal to groups and families, but inconsistent execution across starters, desserts, and service—particularly since ownership changes—prevents stronger performance. Recent reviews signal quality decline and peak-day pricing pressures, offsetting the restaurant's solid core strengths in meat quality and setting appeal.
Restaurant Summary
Set just outside the center, this Spanish grill feels spacious and relaxed with a covered terrace, big tables, and easy parking. Service ranges from impeccable on quiet days to stretched on holidays, and one diner noted it felt like a "peaceful haven" beyond city bustle. The cooking leans classic asador: charcoal-kissed beef like chuletón and mature-beef entrecote, plus traditional starters. When the kitchen is on, steaks arrive perfectly cooked and deeply flavored; several reviews, however, describe basic starters and forgettable desserts that lag behind the mains. Expect set menus with occasional supplements for premium cuts rather than à la carte creativity. For families, portions are generous and there are straightforward meats and fish that many kids will eat. There is no clear kids menu, and the set format means fewer substitutions; if you need gluten-free bread or specific swaps, ask early and confirm, as fulfillment can be inconsistent.
At a Glance
- Robust charcoal flavor and tender mature-beef steaks
- Spacious terrace, on-site parking, and group-friendly layout
- Quality inconsistency since ownership change, especially starters and desserts
- Peak-day price hikes (€50–€60) and stricter drink inclusions
- Service pacing and organization can falter on holidays and big events
What Sets It Apart
- large-format charcoal steaks
- event-ready spaces with parking
- generous starters on good days
What People Love
- Melt-in-mouth mature-beef entrecote
- Abundant starters on good days
- Attentive service when well staffed
- Relaxed terrace and roomy dining spaces
Points of Concern
- Recent decline reported by long-term regulars impacting trust
- Starters and desserts often trail the quality of the meats
- Set menu rigidity with limited substitutions or choices
- Pricing is genuinely expensive (€45 set; €50–€60 peak) which may surprise casual diners
Service & Dining Experience
Service StyleTable Service
Average Cost€45-€60 per person
ReservationsRecommended
What to Order
- Choose the €45 set on non-peak days for best value
- If ordering a premium steak, confirm supplement and approximate weight
- Ask for grill availability if bread arrives soft; request a quick re-toast
Perfect For
- Beef-focused group dinners
- Family celebrations with easy parking
- Company events and medium-size parties
- Quiet weekday lunches outside the center
Location Insights
Area: Peripheral district with warehouses and event spaces; draws families and groups for celebrations.
Safety: Generally safe, car-oriented zone with moderate foot traffic; better lit around venues.
Nearby: Near City of Arts and Sciences area; mixed commercial strips and parking-friendly plots.
Quatre CarreresQuatre Carreres is a largely residential and commercial district in the southeastern part of València, characterized by a mix of modern developments and traditional neighborhoods. The dining scene here includes local eateries, casual dining, and some specialty restaurants catering to residents and visitors seeking authentic Valencian and Spanish cuisine.
Practical Information
Opening Hours
Monday
Tuesday13:30–18:00
Wednesday13:30–18:00
Thursday13:30–18:00
Friday13:30–18:00
Saturday13:30–18:00
Sunday13:30–18:00
Available: Reservations, Takeout, Outdoor seating
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