A warmly run Umbrian tavern combining locally sourced home cooking, truffle-rich regional specialties, generous portions, and a memorable Valnerina valley view, with occasional concerns about pricing and slower service when busy.
La Taverna Del Bordone delivers strong food quality anchored by signature dishes like truffle ravioli and strangozzi, paired with attentive service that consistently earns praise. The scenic terrace setting overlooking the valley enhances the experience, though the intimate 20-seat dining room and modest portion sizes for the price point keep it just short of the very top tier.
La Taverna del Bordone feels like the sort of place travelers hope to stumble across in the Umbrian hills: a small, rustic dining room and terrace overlooking the Valnerina, with the village and mountains doing much of the decorating. Guests repeatedly describe a warm welcome from the owners, sometimes summed up as feeling "more like being welcomed into someone's home than entering a restaurant." The setting is peaceful and destination-worthy, with convenient parking making the detour unusually easy. The cooking is traditional Umbrian home fare, elevated by excellent local sourcing rather than flashy technique. Handmade strangozzi, truffle ravioli, gnocchi with castrato ragù, tender slow-cooked pork, tagliata, local sausages, lentils, and ricotta-and-honey desserts are the recurring stars. Portions are generally generous and prices are mostly considered fair, though a few diners felt a €30-40 meal could offer more quantity. Expect a relaxed pace and a menu centered on regional ingredients, with truffles and local meats supplying the indulgent moments. Families should find the restaurant welcoming: reviews explicitly mention children and dogs, while the menu offers familiar choices such as meatballs, chicken, pork, pasta, potatoes, and homemade desserts. Vegetarian diners are particularly well served, with several meat-free pastas, bruschette, frittatas, and parmigiane; vegan diners have vegetable sides but should verify preparation. The intimate room may suit calm family meals better than large, noisy groups.
Area vibe: Quiet, scenic medieval hilltop and river valley area with historic villages and rural charm.
Safety: Very safe and tranquil, low crime, but limited evening lighting and quiet after dusk.
What's nearby: Small medieval village setting near hiking, churches, and rural agritourism; limited public transport.
The safest bets are truffle ravioli, handmade strangozzi, slow-cooked pork, and the ricotta-and-honey dessert
Book ahead for the small room, allow time for a relaxed meal, and remember that drinks are extra and portions may feel modest for €30-40
Expect a home-like rustic tavern where the terrace views and intimate dining room are as memorable as the meal