Warm, family-run Ethiopian spot with excellent injera and generous vegan and meat combos at fair prices; service is kind but can be slow at off-peak, and spice-forward flavors suit adventurous eaters.
Axum Restaurant delivers exceptional food quality anchored by authentic Ethiopian cooking—rich wots, tender tibs, and expertly textured injera—with strong service warmth and generous portions at fair prices. The family-run vibe, live music nights, and thoughtful vegan programming create genuine appeal, though occasional lamb tenderness variation and a busy street location prevent the higher distinction needed for grade A territory. A reliable neighborhood favorite that exceeds typical casual dining standards.
One caveat: Occasional reports of tough lamb or muted flavors on off days, though most meals are praised