Seemor
Oddfish RestaurantA-Worth Trying
1889 W 1st Ave, Vancouver, BC V6J 5J1, Canada
· Seafood restaurant
· 4.6/5 Google (782 reviews)
Reservations · Outdoor seating
Fresh, creative seafood with lively energy and standout fries; excellent overall but portions run small and prices are premium.
Why it gets an A- for overall quality
Oddfish delivers exceptional seafood quality with standout crudo and hand-cut fries, supported by warm, attentive service and a charming coastal setting that creates genuine destination appeal. The grade reflects solid execution across dimensions, though modest portions and occasional service variability prevent the higher consistency needed for grade A territory. Strong loyalty and positive recent trends confirm this as a competitive neighborhood seafood destination.
Restaurant Summary
Set just off the beach in Kits Point, Oddfish hums with a lively, coastal energy where bar seats overlook the prep action and a heated patio glows on cool nights. Service is often described as warm and attentive, with several guests praising staff who remember preferences. One diner summed it up: "Fresh, bright flavors and a team that genuinely cares made the night feel easy." The cooking leans contemporary and ingredient-forward: crisp crudo, snappy ceviche, perfectly seared fish, and the much-talked-about hand cut fries. Expect globally inflected touches like gochujang cabbage and tataki beside classics such as spaghetti vongole. It is premium in price and portions are modest, but many feel the freshness and execution justify the spend when choosing well. Families will find a mixed fit. There is no kids menu and the room can get loud; simple options like fries or plain pasta help, but a report of staff asking parents to manage noise suggests it suits older kids or adventurous eaters best. If your crew loves seafood and shares plates, it can work; for picky palates, consider alternatives.
At a Glance
- Exceptionally fresh seafood with standout crudo and fries
- Lively vibe with heated, enclosed patio
- Portions run small for the price
- Service inconsistency reported by a minority
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- market-driven_crudo_program
- exceptional_hand_cut_fries
- heated_enclosed_patio
- strong_regulars_culture
What People Love
- Bright, clean seafood flavors
- Attentive, personable servers
- Crispy, addictive fries
- Market-driven specials that change often
- Cozy heated patio atmosphere
Points of Concern
- Portions perceived as small; order extra sides if hungry
- Premium pricing surprises some diners despite quality
- Service can feel rushed or curt at peak times or at the bar
- Creative flavors may not suit conservative palates
Service & Dining Experience
Service StyleTable Service
Average CostC$65-90 per person
ReservationsRecommended
What to Order
- Start with Kanpachi Crudo or Snapper Ceviche, add Spaghetti Vongole, share Fries, and finish with Olive Oil Cake (C$12).
- For seafood-forward value, share Oysters and a Crudo Tasting, then one main per two people.
Perfect For
- Date night near the beach
- Seafood-focused celebrations
- Adventurous diners who enjoy crudo and tasting menus
- Out-of-town guests you want to impress
Location Insights
Area: Beach-adjacent Kits Point with relaxed, upscale residential vibe; popular with diners before/after the beach.
Safety: Well-lit, busy, and generally safe; high foot traffic on dining nights.
Nearby: Close to Kits Beach, residential streets, boutique shops, and other indie restaurants and bars.
KitsilanoKitsilano is a trendy and laid-back neighborhood popular for its beach culture, outdoor activities, and a strong focus on healthy and sustainable living. The dining scene here includes casual eateries, organic cafes, and innovative restaurants that attract locals and visitors seeking fresh, quality food in a relaxed environment.
West 1st Avenue CorridorThis micro-neighborhood along West 1st Avenue is known for its emerging culinary scene, featuring a mix of boutique shops, cafes, and restaurants that emphasize creativity and local ingredients. It has a community feel with a focus on sustainability and innovation in dining.
Practical Information
Opening Hours
Monday17:00–21:45
Tuesday17:00–21:45
Wednesday17:00–21:45
Thursday17:00–21:45
Friday17:00–21:45
Saturday17:00–21:45
Sunday17:00–21:45
Available: Reservations, Outdoor seating
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