Chef-driven, creative Canadian tasting and a la carte with standout dishes and cocktails, but service polish and pacing vary; expect premium pricing and adventurous flavors.
This Michelin-starred restaurant delivers exceptional food quality with inventive Pacific Northwest cuisine that justifies its reputation, yet inconsistent execution and variable service pacing (often 2. 5–3+ hours) prevent grade A territory. Strong service knowledge and modern design elevate the experience, but seasoning variability and occasional off-nights suggest the kitchen hasn't achieved the reliability expected at this level.
One caveat: Waits between courses can be long on busy nights