Bustling Kitsilano brunch-and-donut hotspot with standout mochi doughnuts and solid bennies; long waits, limited takeout menu, and uneven coffee/service execution can frustrate.
Their There delivers strong food quality anchored by destination-worthy mochi doughnuts and well-executed benedicts and brisket hash, but inconsistent execution—over-sauced dishes, occasional missteps on sides—prevents higher standing. Tight quarters and long weekend waits create friction that undercuts the otherwise solid brunch experience, though the Kitsilano location and cozy design appeal to loyal regulars and weekend crowds.
Weekend lines and the sweet aroma of glaze signal a scene that is busy and buzzing. Staff are often warm, and one diner noted, "the hostess was helpful and the issue was handled quickly," though others hit a rigid front desk. Expect a compact room that can feel loud at peak, calmer on weekday mornings. The kitchen leans elevated comfort: silky bennies with crispy tots, a savory brisket hash, and the much-hyped mochi doughnuts. It is creative without theatrics—think cereal milk glaze, vadouvan sausage, miso caramel. Fans love the balance of texture and richness, while a few find sauces heavy or portions modest. Coffee opinions are mixed, with several calling it underwhelming. Families will find familiar anchors like pancakes and tots, fried chicken, and simple egg sandwiches. That said, high chairs are not guaranteed and weekend waits can test patience. The patio is takeout-only, so full brunch items like bennies are dine-in indoors only; plan accordingly for kid logistics.
Area vibe: Trendy Kitsilano strip with boutiques and cafes; attracts weekend brunch crowds and coffee seekers.
Safety: Generally safe, well-trafficked daytime area; typical urban parking constraints.
What's nearby: Near West 4th retail corridor; shopping, other cafes, and casual eateries within short walk.