Bustling Kitsilano brunch-and-donut hotspot with standout mochi doughnuts and solid bennies; long waits, limited takeout menu, and uneven coffee/service execution can frustrate.
Their There delivers strong food quality anchored by destination-worthy mochi doughnuts and well-executed benedicts and brisket hash, but inconsistent execution—over-sauced dishes, occasional missteps on sides—prevents higher standing. Tight quarters and long weekend waits create friction that undercuts the otherwise solid brunch experience, though the Kitsilano location and cozy design appeal to loyal regulars and weekend crowds.
One caveat: Pricing is genuinely expensive (C$22+ mains) which may surprise casual diners