A highly regarded, compact takeaway pizzeria with light dough, fresh ingredients, and excellent prices, though opening-hours reliability and occasional owner temperament are legitimate cautions.
I Buoni Sapori delivers excellent food quality anchored by consistently praised dough texture and fresh ingredients, earning strong loyalty among repeat customers. The takeaway format and functional workshop setting prioritize convenience over ambiance, which limits broader appeal. Strong execution on core pizza quality prevents a higher grade from being held back by the modest dining environment.
I Buoni Sapori is a compact, takeaway-only pizzeria on Verona’s east side where the drama happens behind the counter: dough is shaped, toppings are added, and pizzas emerge hot for the walk home. Reviewers repeatedly describe the crust as light and easy to digest, with one traveler essentially treating a quick slice as a small culinary discovery. It is more workshop than dining room, and the tiny footprint and limited parking are part of the bargain. The cooking is classic Italian pizza with an elevated ingredient focus rather than experimental fusion. The menu stays recognizable—Margherita, Marinara, spicy salami, ham and mushrooms—but adds appealing regional touches such as Cetara anchovies, Taggiasche olives, Parma ham, buffalo mozzarella, porcini, and truffle sauce. Regulars return for both round pizzas and slices, while large orders appear to travel well and reheat successfully. Most service feedback is friendly and efficient, though isolated reports of rude interactions and one recent complaint about inaccurate opening hours merit a quick check before setting out. For families, the format is practical if you are happy eating elsewhere: familiar choices such as Margherita, Marinara, ham and mushroom, sausage, and simple schiacciate should suit many children, while vegan and vegetarian options are clearly available. There is no conventional dining room or kids’ play setup, so this is best for pickup, picnic-style eating, or bringing pizza back to your accommodation rather than a sit-down family evening.
Area vibe: Touristy historic centre known for Roman arena, medieval streets, and concentrated dining
Safety: Generally safe with good evening foot traffic though pickpocketing can occur in crowded areas
What's nearby: Close to Verona Arena, Piazza Bra, shops, hotels, and dense restaurant and café streets
The best starting points range from a €5 Marinara to regional-topping pizzas and anchovy-filled schiacciate
Plan for takeaway rather than a sit-down meal, and check the opening hours before making the trip
With most pizzas under €10 and quality ingredients, the value is strongest when you keep the order simple