Seemor

[aend]A

Mollardgasse 76, 1060 Wien, Austria · Fine dining restaurant

High-caliber, creative tasting menus with polished, calm service and minimalist ambiance; excellent ingredients and technique, but pricing is steep and portions restrained.

Why this grade

This one-Michelin-star establishment exemplifies grade A standards through exceptional food quality featuring precision-driven tasting menus with premium seafood and caviar, paired with outstanding service attentiveness and refined minimalist design. Consistency shows minor variation and food safety reports include isolated concerns, preventing a higher grade, but the restaurant ranks among the region's most celebrated fine dining destinations with strong recent momentum and devoted repeat clientele.

The full picture

The room feels minimalist and quietly polished, with an open kitchen that sets a calm rhythm. Guests describe service as present but never intrusive, and one diner noted, "pacing felt effortless from start to finish." However, expectations should include a refined, portion-conscious tasting format. Cooking here leans modern and composed—often two-ingredient focused—where premium seafood, caviar, and select meats meet subtle Asian accents. It suits diners who enjoy precision and restraint over theatrics; think langoustine that sings and pairings that surprise without showboating. Families should know the experience is tasting-menu only, with sophisticated flavors and a multi-course timeline. There is no kids menu, and portions are intentionally delicate. Teens who love chef-driven dining may enjoy it; picky eaters likely will not.

What to order here

What stands out

A few notes

Location Insights

Area vibe: Creative urban district near Naschmarkt and Mariahilfer Straße; mix of locals, design shops, and casual bars.

Safety: Generally safe, well-lit streets with steady foot traffic; typical central Vienna standards.

What's nearby: Close to Naschmarkt, shopping on Mariahilfer Straße, theaters; residential blocks interspersed with eateries.

Frequently asked

What should I order at [aend]?

Go for the Small or Full Tasting Menu and consider the €60 Wagyu supplement for a showstopper course.

What's [aend] like?

A minimalist, open-kitchen dining room that feels calm and polished but can peak in noise when busy.

Opening Hours

Monday07:00–23:00 Tuesday12:00–15:00, 07:00–23:00 Wednesday12:00–15:00, 07:00–23:00 Thursday12:00–15:00, 07:00–23:00 Friday12:00–15:00, 07:00–23:00 Saturday Sunday
See full Restaurant DNA analysis — grade reasoning, occasion fit, what to order & more →