Excellent traditional sushi and omakase in a tiny, owner-run spot; book ahead, expect firm house rules and polished fish but inconsistent hospitality.
Benkei delivers exceptional food quality with ocean-fresh fish and masterful traditional technique that justifies its loyal following among sushi purists. However, inconsistent execution across visits, combined with uneven service tone that ranges from guiding warmth to reported coldness, prevents grade A territory. The intimate setting and strict reservation policy appeal to dedicated enthusiasts but limit broader accessibility.
One caveat: Reservation friction: reports of miscommunications and turned-away walk-ins are common