A cozy Austrian inn serving classic Viennese fare at fair prices, with mostly friendly, quick service and a few consistency hiccups; best for hearty staples like schnitzel, goulash, and roast pork.
Gasthaus Haller delivers reliable Austrian classics with notably friendly and attentive service and solid food quality anchored by well-executed schnitzel and goulash. However, quality variation in sauces and fried items and a plain neighborhood setting prevent grade A-level standing. Strong value and a welcoming atmosphere make it a dependable choice for traditional Viennese dining without pretension.
One caveat: Occasional complaints of old-tasting frying oil affecting schnitzel and fries (isolated but notable)