Authentic-leaning Korean spot with table-grill vibes, tasty kimchi and solid BBQ, but portions and value feel mixed and noise can spike.
Sang Sang delivers reliable Korean barbecue with strong food quality anchored by house-made kimchi and fresh banchan that earn consistent praise. Friendly, attentive service and a nicely decorated, cozy dining room create an inviting neighborhood experience. However, quality fluctuations in meat tenderness and seasoning across visits, combined with modest portions and paid sides that inflate the bill, prevent it from reaching grade A territory—it's a solid go-to for Korean cravings in Vienna, but not a destination standout.
One caveat: Pricing feels high once rice, banchan, and extras are added