Inventive plant-based cooking with tasting menus and vegan spins on Austrian classics; excellent highs but inconsistent service, small portions, and price sensitivity mean it shines most for adventurous diners.
Tisch delivers creative plant-based cuisine with inventive flavor work on Austrian classics, supported by knowledgeable staff and a pleasant neighborhood setting. However, uneven execution and dish availability combined with frequent service delays prevent grade A-level reliability. The restaurant excels in creativity but falls short of the consistency and pacing expected at higher tiers, making it a worthwhile neighborhood destination rather than a destination restaurant.
One caveat: Pricing feels high to some given small portions; diners report leaving a bit hungry