Creative, veg-forward Austrian small plates with house ferments and strong drinks; memorable flavors for adventurous diners, but small portions, slow pacing, and value concerns for some.
Wildling delivers inventive veg-forward cooking with distinctive house ferments and exceptional drinks, positioning it as a creative neighborhood standout. However, quality varies noticeably across visits, pacing can drag between courses, and allergy handling shows concerning gaps—particularly for coeliac guests. Worth visiting for adventurous eaters seeking creativity, but reliability concerns prevent a higher grade.
One caveat: Pricing is genuinely expensive (€12-18.50 small plates) and portions are tiny