Seemor
Wien › Wien › Zlatni Pek
Zlatni PekB+Worth Trying
Thaliastraße 133, 1160 Wien, Austria
· Serbian restaurant, Fast food restaurant, Takeout Restaurant
· 4.6/5 Google (709 reviews)
Reservations · Delivery · Takeout
Charcoal-grilled Balkan meats at bargain prices; food praised, service and ambiance can be rough around the edges.
Why it gets a B+ for overall quality
Zlatni Pek delivers solid food quality with authentic Balkan grilling and outstanding value that keeps regulars returning, but inconsistent service and basic, cramped seating prevent a higher grade. The charcoal-grilled meats—pljeskavica, ćevapi, pork neck—are tender and flavorful, though recent service complaints and functional-over-form ambiance limit its standing among Vienna's better neighborhood restaurants.
Restaurant Summary
On Thaliastraße, the charcoal smoke and sizzle set a lively, rustic tone. Regulars talk about meaty sandwiches and mixed grills that feel like a trip to the Balkans. One diner said the meat was "tender and full of flavor," though a few found the room basic and cramped and service hit-or-miss. The kitchen keeps it classic: pljeskavica, ćevapi, pork neck, and chicken grilled over charcoal with lepinja, kajmak, and ajvar. It is straightforward comfort more than chef-y plating, ideal when you want bold, smoky meats at prices that feel like a steal. Families do fine here thanks to kid-friendly options like sausages, pljeskavica in bread, and fries. Salads and ajvar help round out the meal, but vegetarian mains are limited; this is a meat-first spot.
At a Glance
- Juicy charcoal-grilled meats praised by regulars
- Outstanding value with mains typically under €8
- Service can be brusque or rude per several recent reviews
- Basic, tight seating; counter-style vibe
- Possible cash-only policy noted in older review
What Sets It Apart
- charcoal_grill_mastery
- balkan_diaspora_flavor
- ultra_affordable_pricing
What People Love
- Smoky charcoal aroma on arrival
- Juicy pljeskavica and ćevapi
- House lepinja with kajmak and ajvar
- Prices that punch above value
Points of Concern
- Service inconsistencies with reports of rudeness or dismissive behavior (recent mentions)
- Very simple interior and limited seating; more takeaway than linger
- Isolated complaints about weighed portions not matching expectation
- Review patterns are consistent with potential coordination (short superlatives, low-detail praise) which may not reflect typical diner experience
Service & Dining Experience
Service StyleHybrid
Average Cost€11-16 per person
ReservationsRecommended
What to Order
- Pair pljeskavica with lepinja and kajmak for balance
- Add Šopska salad (€3.20) to cut through richness
- Fries (€2.20) complete a hearty plate
Perfect For
- Quick, satisfying grill fix
- Late-night meat craving
- Budget-friendly casual meal
- Dia spora nostalgia for Balkan flavors
Location Insights
Area: Lively, working-class district with Balkan community; practical over polished.
Safety: Generally safe with steady foot traffic; typical urban grit on main street.
Nearby: Mixed commercial strip near shops and cafes; residential streets behind.
OttakringThe neighborhood has a lively, multicultural atmosphere with a variety of affordable dining options, including traditional Viennese, Balkan, and international cuisines. It is known for its casual dining spots, local markets, and a strong sense of community.
Practical Information
Opening Hours
Monday10:00–22:00
Tuesday10:00–22:00
Wednesday10:00–22:00
Thursday10:00–22:00
Friday10:00–22:00
Saturday10:00–22:00
Sunday10:00–22:00
Available: Reservations, Delivery, Takeout
View full analysis on Seemor →