A busy, long-established pizzeria known for thin, crisp pizzas, extensive topping choices, fast hospitality, and unusually strong value, with summer comfort and gluten-contamination limitations worth noting.
Pizzeria da Pietrino delivers excellent food quality anchored by crisp, thin dough and creative toppings that earn consistent praise from repeat diners. Exceptional service attentiveness and knowledgeable staff elevate the casual experience, though the understated setting and lack of distinctive destination appeal keep it from reaching the very top tier.
Pizzeria da Pietrino is the kind of busy, family-feeling dining room where a seemingly unassuming exterior gives way to brisk, well-organized service and a very large pizza menu. Reviewers repeatedly describe a warm welcome, quick table turnover, and the signature experience as “light, thin, and wonderfully crisp,” with a terrace that can be a calmer escape when the main room is packed. Book ahead unless you are arriving at opening or are happy to gamble on a wait. The cooking is classic Italian pizzeria food with a creative streak rather than a strictly Neapolitan approach. The current menu runs from €6 Margherita to €15 elaborate pizzas, including pumpkin, porcini, truffle-mushroom, pesto, broccoli, and seafood combinations; diners can also choose dough styles and sizes. Pizza is the clear star, while dessert feedback is mostly positive but not unanimous. The overall proposition is generous choice, fast execution, and excellent pricing rather than formal dining theatrics. Families should find plenty to work with: Margherita, ham, mushroom, salami, and würstel pizzas are familiar options, while multiple sizes help with smaller or larger appetites; dessert pizzas and €5 house desserts add easy crowd-pleasers. The important exception is celiac dining: management explicitly says the kitchen cannot guarantee freedom from gluten contamination, so families managing celiac disease should choose a certified alternative.
Area vibe: Quiet provincial town in Piedmont known for local commerce, agriculture, and village life.
Safety: Generally safe and low-crime; quiet evenings with limited late-night activity.
What's nearby: Near local shops, the town centre, regional roads; surrounded by countryside and small villages.
The best bets are the thin, crisp pizzas with creative creamy toppings, followed by a €5 Tiramisù or Bonèt
Plan for a busy, sometimes noisy room, reserve when possible, and do not rely on it for a guaranteed gluten-free meal
The pizzas offer strong everyday value, though premium toppings, starters, and drinks can make the final bill noticeably higher