A harbor-front contemporary restaurant with attractive views, creative Asian-influenced food, and mostly strong feedback, but service can become brusque or slow when busy and several dishes are spicy or sauce-forward.
Thirty5 delivers solid food quality anchored by standout dishes like fish, burgers, and smoked eel, elevated by a striking harbor-view setting that draws diners as a destination. Variable execution on consistency, particularly with steaks and portions, prevents a higher grade, while service attentiveness remains inconsistent despite pockets of genuine care.
Thirty5 is a modern harbor-side restaurant where the view is almost a co-star: reviewers repeatedly describe the terrace, waterfront outlook, and comfortable interior as beautiful, spacious, and worth the stop. The room can feel lively and packed, and the service story is genuinely two-sided—many guests report warm, fast attention, while others describe being ignored or treated brusquely when the restaurant is busy. The kitchen takes Dutch seafood and familiar brasserie food into contemporary Asian-fusion territory. Think cod, fish and chips, burgers, croquettes, dumplings, bao, gochujang, miso, khao soi, kimchi mayonnaise, and spicy sauces. Fish, dumplings, smoked eel, and the Korean fried chicken burger attract the strongest enthusiasm, although a few diners found the sauces overpowering, the steak tough, or the execution mismatched to the menu. This is a good choice for sharing and for diners curious about cross-cultural flavors, less so for anyone expecting strictly traditional Dutch cooking. Families are welcome in practice, with coloring books, coloring supplies, spacious tables, and familiar choices such as fish and chips, croquettes, fries, burgers, and fried chicken. There is reportedly a children's menu on request, though one diner did not find a separate kids' menu. Parents should ask about spice levels: the Korean-inspired dishes and some burgers can be quite hot, while fish and croquettes are safer bets for conservative young eaters.
Area vibe: Quaint coastal tourist town with a working harbor and traditional Dutch charm.
Safety: Generally safe, well-lit in central areas but quieter after tourist hours along the docks.
What's nearby: Harborfront, boats, seafood stalls, museums, souvenir shops, and ferry links to Marken and nearby towns.
The best bets range from dumplings and smoked eel to cod, Korean fried chicken, and a dry-aged burger, with several dishes bringing serious heat.
Expect a beautiful but busy harbor setting, fusion flavors, possible delays, and portions that may need a side to feel complete.
Thirty5 pairs a spacious modern room and waterfront terrace with an energy level that can rise sharply when the restaurant fills.