Seemor

I’m Eddie CanoA-

5014 Connecticut Ave NW, Washington, DC 20008 · Italian restaurant

Lively neighborhood Italian with standout fresh pastas, warm owner presence, and a few service and value inconsistencies; best for pasta lovers and locals seeking a welcoming spot.

Our take

Eddie Cano delivers excellent pasta and seafood execution with warm, attentive service that keeps regulars returning weekly. Owner presence and personalized attention elevate the neighborhood experience, though occasional execution lapses and modest portions relative to pricing prevent grade A territory. A reliable neighborhood gem with genuine hospitality.

In more detail

The room feels warm and bustling with that neighborhood hum, helped by owners who make the rounds and staff who remember faces. A regular put it best: "We come every Sunday because the pasta and welcome never slip." However, there are moderate authenticity concerns to keep in mind, though the overall patterns look organic. The cooking leans elevated traditional rather than flashy: Roman-leaning pastas, honest sauces, seasonal shifts, and a strong seafood thread. Think squid ink linguine with lobster, vongole with a delicate wine-garlic sheen, and fried zucchini strips that disappear fast. It suits diners who value well-executed classics over culinary theatrics. Families are welcome and comfortable here. Kids who like simple flavors will find straightforward pastas, garlic bread, and fried bites, though portions can run modest. There is no clear kids menu mentioned, so plan to share or order half portions when available.

Standout dishes

What people love

Worth knowing

Location Insights

Area vibe: Upscale residential corridor serving locals, bookstore crowd, and date nights; relaxed but polished neighborhood vibe.

Safety: Generally safe, well-lit stretch with steady evening foot traffic along Connecticut Ave.

What's nearby: Across from Politics and Prose; near Italian Bar sister spot; mix of boutiques and services.

Frequently asked

What should I order at I’m Eddie Cano?

Go for the vongole or the squid-ink linguine with lobster, save room for tiramisu.

What should I know before going to I’m Eddie Cano?

Casual dress, book a few days ahead for busy nights, and watch for a 20% hospitality charge.

What's I’m Eddie Cano like?

Warm, cozy, and lively, with owners who know regulars and a recent restyling that keeps the room inviting.

Opening Hours

Monday Tuesday16:00–20:30 Wednesday16:00–20:30 Thursday16:00–20:30 Friday16:00–21:00 Saturday16:00–21:00 Sunday16:00–20:30
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