Elegant Afghan spot with standout dumplings, lamb shank, and bolani; lively, often loud rooms and service inconsistencies; good for adventurous sharers, but pricing and a 20% service charge divide opinion.
Lapis delivers solid neighborhood Afghan dining anchored by strong food quality—handmade dumplings, bolani, and lamb shank earn consistent praise—and exceptional décor that creates genuine warmth. However, inconsistent execution across visits, tight downstairs seating, and service variability during rush hours prevent grade A-grade performance. Worth visiting for the cuisine and atmosphere, though expect occasional off-nights.
One caveat: Pricing is on the high side with an added 20% service charge frequently mentioned