Creative farm-to-table cooking with standout steaks, polished cocktails, and an intimate courtyard vibe, but service inconsistency and value concerns mean highs can be excellent while lows are frustrating.
Fern delivers solid neighborhood dining with strong food quality anchored by praised steaks and creative dishes like wagyu-truffle linguine, supported by an appealing courtyard setting and knowledgeable service. However, inconsistent execution across visits—ranging from undercooked steaks to watery pasta—and variable service attentiveness prevent grade A territory. Premium pricing amplifies disappointment when the kitchen or front-of-house falters on busy nights.
One caveat: Service delays and inattentiveness reported on busy nights; water and entrees sometimes slow