Lively Korean BBQ hotspot in Zürich Old Town with enthusiastic service and crowd-pleasing dishes, but pricing is high and portions/service consistency divide opinions.
Haru delivers engaging Korean BBQ with warm, personable service and standout dishes like pork belly and fried chicken, but inconsistent meat quality and execution alongside cramped seating and ventilation concerns prevent a higher grade. Premium pricing and variable service speed during peak times further limit appeal, though the attractive Old Town location and lively atmosphere attract loyal diners seeking social dining over culinary distinction.
One caveat: Pricing is genuinely expensive (mains CHF 26+; alcohol at a premium) which may surprise casual diners