Destination kebab with standout freshly baked bread and strong flavors, but long queues, operational chaos at peaks, and premium pricing for the category.
mit&ohne Lochergut delivers exceptional food quality anchored by freshly baked bread and carefully sourced ingredients that elevate a simple kebab into something memorable. However, inconsistent execution—with reports of dry steak, saltiness variability, and portion fluctuations—prevents higher marks, while operational bottlenecks during peak hours and mixed service reliability create friction that undermines the strong core product. Worth visiting for the bread and sauces, but expect queues and occasional disappointment.
One caveat: Peak-time waits of 30–60 minutes with occasional double-queue confusion