Seemor
Zürich › Altstadt › Old Inn
Old InnB+Worth Trying
Bleicherweg 47, 8002 Zürich, Switzerland
· Restaurant
· 4.7/5 Google (526 reviews)
Reservations · Takeout · Outdoor seating
Inventive gastropub in central Zürich with creative small plates and a CHF 98 tasting menu; food is often exciting, though portions and wine markups divide opinion.
Why it gets a B+ for overall quality
Old Inn delivers creative, well-executed small plates with strong food quality and friendly, informative service in a stylish gastropub setting. However, inconsistent execution on signature dishes like short rib and tuna, combined with occasional cramped seating, prevents it from reaching grade A territory. The fair-value CHF 98 tasting and lively atmosphere make it a solid neighborhood destination, though wine markups temper overall value perception.
Restaurant Summary
The room feels warm and bustling with an open kitchen and a polished gastropub look. Hosts steer walk-ins to bar seats, and servers are often friendly and informative. One guest put it simply: "Creative dishes, lively vibe, easy to enjoy." Pricing is city-center, and wine markups are a recurring point of debate among diners. In the kitchen, the approach is modern and fusion-minded—miso, yuzu, harissa, and dukkah weave into European techniques for playful small plates and a CHF 98 tasting that many call fair for Zürich. Highlights include crisp snacks, delicate seafood, and slow braises, though a few plates can read as heavy or one-note. If you love bold flavors and a shareable format, this is a confident choice. Families can make it work thanks to comforting anchors like fish and chips, burgers, fries, and burrata. Adventurous kids may love it, but picky eaters could struggle with punchy sauces and spice; consider lunch mains over the full tasting for a smoother entry.
At a Glance
- Creative fusion cooking with a fair-value CHF 98 tasting menu
- Stylish gastropub ambiance and engaging open kitchen
- Strong cocktails and friendly, informative service
- Wine list perceived as heavily marked up by multiple diners
- Inconsistent experiences on short rib and tuna; some dishes feel heavy
What Sets It Apart
- CHF 98 creative tasting menu
- Open-kitchen gastropub vibe
- Strong cocktail program
What People Love
- Playful flavors that surprise without fuss
- Watching the kitchen from the bar
- Comfort-meets-contemporary vibe
- Flexible adaptations for pescatarian diners
- Cocktails that complement the food
Points of Concern
- Wine pricing feels high versus retail; budget accordingly
- Short rib and tuna receive mixed feedback on texture and freshness
- Some plates arrive clustered; pacing can feel rushed on busy nights
- Portions can feel small for the price if not choosing wisely
- Review patterns are consistent with natural enthusiasm; no major coordination signs detected
Service & Dining Experience
Service StyleTable Service
Average CostCHF 70-95 per person
ReservationsRecommended
What to Order
- Start with Garden plates (Burrata & Leek CHF 24, Hispi Cabbage CHF 24) to cut richness.
- Pair seafood (Cured Scallops CHF 28) before heavier Land dishes (Shortrib CHF 46).
- Lunch mains like Fish & Chips (CHF 28) and Wagyu Burger (CHF 33) offer approachable value.
Perfect For
- Date night with cocktails and small plates
- Celebratory dinners that are not too formal
- Groups sharing a tasting menu
- Food-curious travelers near the lake
Location Insights
Area: Central Enge near Bahnhof Enge and banks; stylish, mixed business and leisure crowd.
Safety: Well-lit, upscale, high foot traffic; generally very safe even late.
Nearby: Close to Lake Zürich promenade, offices, hotels, and premium retail; strong after-work dining.
Old Town (Altstadt)Zürich's Old Town is characterized by its medieval streets, historic buildings, and a lively dining scene that blends traditional Swiss cuisine with contemporary gastronomy. The area attracts a mix of tourists exploring the city's heritage and locals enjoying upscale dining and nightlife.
BleicherwegBleicherweg is known for its boutique shops, stylish bars, and innovative restaurants, making it a popular spot for creative dining experiences and social gatherings.
Practical Information
Opening Hours
Monday11:30–14:00, 18:00–00:00
Tuesday11:30–14:00, 18:00–00:00
Wednesday11:30–14:00, 18:00–00:00
Thursday11:30–14:00, 18:00–00:00
Friday11:30–14:00, 18:00–00:00
Saturday18:00–00:00
Sunday
Available: Reservations, Takeout, Outdoor seating
View full analysis on Seemor →