Creative, regionally focused Thai cooking with small, polished plates and brisk service in Enge; tasty but pricey, with a strict per-person minimum and occasional service friction—go for bold flavors, not budget dining.
Vees delivers strong food quality with authentic Northern Thai specialties like Khao Soi and Sai Ua that earn genuine praise, supported by quick kitchen execution. However, inconsistent spice calibration and variable portions across visits, combined with cramped seating and reported walk-in friction, prevent it from reaching higher territory. Worth visiting for regional Thai fans willing to navigate tight logistics and call ahead.
One caveat: Pricing is genuinely expensive (CHF33-42 mains, sides CHF5-6) which may surprise casual diners