Seemor

Best Restaurants in Greece 🇬🇷

1735 restaurants analyzed across 7 cities · 15036 total identified

Seemor's broadest island coverage, including Athens, Santorini, Mykonos, Crete, and several more. Greek cuisine variants (traditional, modern, Cretan, meze, seafood) make up the vast majority of the dining landscape, with prices among the most affordable in Europe. Crete stands out for distinct regional cuisine identity, while Mykonos and Santorini show the sharpest price premiums.

Top Restaurants in Greece

• Zohόs A+ · Modern Greek, Greek · Athens
• Aleria Restaurant A+ · Modern Greek, Greek · Athens
• Mario Restaurant A+ · Greek seafood, Greek · Santorini
• RADA Restaurant A · Modern Greek, Greek · Naxos / Paros
• Phoebus Seafood Restaurant A · Modern Greek seafood, Greek · Mykonos
• Malvazia A · Modern Greek, Greek · Athens
• Winepoint Wine Bar Athens A · Wine bar, Bar food · Athens
• Stou Lou | Wine Restaurant Athens A · Modern Greek, Greek · Athens
• ANTHES RESTAURANT A · Contemporary Greek, Greek · Athens
• Ambrosia A · Modern Greek, Greek · Rhodes

Browse by Region

Other Cities

• Athens — Athens has a food scene that extends well beyond the tourist-taverna experience - strong souvlaki and gyro stands, modern Greek cooking in Koukaki and Pangrati, and a meze culture that's best experienced in the meyhane-style restaurants of Psyrri. Prices are moderate - among the most affordable in Western European capitals - with the quality of olive oil, feta, and grilled meats being a genuine advantage.
• Crete — Crete has the strongest food tradition of any Greek island - Cretan diet cooking with olive oil, wild greens, dakos, and lamb is a genuine culinary heritage rather than a marketing claim. Heraklion and Chania have the most varied restaurant scenes. Prices are moderate - among the most affordable in the Greek islands - with tavernas offering honest cooking at accessible prices.
• Rhodes — Rhodes has Greek tavernas and seafood restaurants concentrated in the medieval old town and along the harbour, with traditional Dodecanese cooking adding local character. Prices are moderate by Greek island standards, cheaper than Santorini or Mykonos but above the mainland. The old town's medieval lanes create a distinctive dining atmosphere.
• Santorini — Santorini's dining story is defined by the caldera views - restaurants in Thira and Oia charge premium prices for the sunset setting, while the beach towns of Kamari and Perissa offer more affordable taverna dining. Greek seafood and Cycladic ingredients are the foundation. Prices range from moderate on the coast to very expensive on the cliff edge.
• Naxos / Paros — Naxos and Paros have strong Cycladic food traditions - Naxos for its potatoes, graviera cheese, and kitron liqueur, Paros for its seafood and wine. Taverna dining dominates, with prices sitting in the moderate range - more affordable than Santorini or Mykonos while offering equal or better food quality.
• Mykonos — Mykonos has two dining layers - the expensive-to-very-expensive beach clubs and celebrity restaurants, and the quieter tavernas in Mykonos Town's backstreets and the interior villages where prices are more moderate. Greek seafood and Mediterranean cooking are the foundation, with the nightlife-adjacent scene pushing prices above most Cycladic islands.
• Corfu — Corfu's food scene reflects its Venetian, French, and British colonial history - sofrito, pastitsada, and kumquat liqueur are distinctly Corfiot rather than generically Greek. Corfu Town's old town has the strongest concentration. Prices are moderate - cheaper than the Cycladic islands - with a more diverse culinary identity than most Greek destinations.

Grade Distribution

Price Distribution

What Greece Does Best

• Greek — 908 restaurants, 298 rated A- or higher
• Mediterranean — 424 restaurants, 119 rated A- or higher
• American — 34 restaurants, 8 rated A- or higher
• Middle Eastern — 25 restaurants, 8 rated A- or higher
• Pizza — 17 restaurants, 6 rated A- or higher
• Modern European — 20 restaurants, 6 rated A- or higher
• Italian — 42 restaurants, 5 rated A- or higher
• Japanese — 17 restaurants, 4 rated A- or higher
• Southeast Asian — 14 restaurants, 4 rated A- or higher
• Bakery — 8 restaurants, 2 rated A- or higher

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