Seemor
Sasabune ExpressA-Worth Trying
322 E 59th St #2, New York, NY 10022
· Sushi restaurant, Asian restaurant, Japanese restaurant
· 4.6/5 Google (102 reviews)
Delivery · Takeout
Bare-bones Midtown East sushi counter serving very fresh, traditional fish with warm rice; strong value in lunch sets, but tight quarters and pricing feel high to some.
Why it gets an A- for overall quality
Sasabune Express earns its A- grade through exceptional food quality anchored in pristine fish and classic sushi technique, paired with attentive service that respects the craft. The tight, unassuming space and modest ambiance prevent higher grades, but for sushi-focused diners seeking quality over polish, this hidden gem delivers reliable excellence at lunch-set value.
Restaurant Summary
Tucked near the bridge in Midtown East, this tiny spot feels low-key and unassuming—a place where fresh fish does the talking. Diners describe the service as quietly attentive, and one summed it up simply: "fish was super fresh and buttery." The room is compact, so expect no-frills ambiance more than date-night polish. The cooking leans classic: neatly cut nigiri, warm seasoned rice, and clean flavors without sugary sauces. It is a traditional sushi playbook executed with quality, best enjoyed through sets and sashimi assortments. If you like thoughtful cuts and pristine texture rather than fireworks, this will feel just right. Families will find some kid-friendly choices like cucumber or avocado rolls, miso soup, and simple rice bowls. Portions skew restrained and the space is tight, but straightforward items and mild flavors mean kids who enjoy simple sushi will do fine; adventurous or large-family seating needs may be better elsewhere.
At a Glance
- Very fresh fish with classic, minimalist prep
- Strong lunch value via sets and donburi
- Very small dining room with limited comfort
- Pricing feels high to some relative to portions
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- traditional_warm_rice_preparation
- tiny_hidden_gem_feel
- high_quality_fish_sourcing
What People Love
- Melt-in-mouth tuna and yellowtail
- Calm, unpretentious room
- Efficient pacing for lunch
- Sets that showcase quality over quantity
Points of Concern
- Tiny space and bar-height tables reduce comfort for long meals
- Warm rice and slightly sweet seasoning are divisive for some palates
- Pricing can feel high if expecting large portions
- Review patterns show signs of potential manipulation (some marketing-style phrasing, templated owner replies) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost$48-$68 per person
ReservationsNot required
What to Order
- Choose sets (6pcs or 10pcs) to sample multiple top cuts efficiently
- Pair nigiri with miso and seaweed salad for a balanced light meal
- Value path: Donburi ($25) plus an a la carte roll ($7-$10)
Perfect For
- A focused sushi lunch near Midtown offices
- Solo sashimi session at a quiet counter
- Traditionalists who prefer clean, sauce-free cuts
- A low-key weeknight bite without crowds
Location Insights
Area: Mixed residential-office corridor near the 59th St bridge; practical, lunch-friendly, low-frills vibe.
Safety: Generally safe Midtown East area with steady foot traffic and good lighting.
Nearby: Close to offices, residences, and Queensboro Bridge; convenient to crosstown buses and Lexington Ave subway.
Turtle BayTurtle Bay is a quiet, somewhat residential enclave within Midtown East, favored by professionals working in nearby offices and international organizations. The dining scene here includes a mix of casual eateries, upscale restaurants, and international cuisine, catering to a diverse but generally affluent clientele. The atmosphere is more relaxed compared to the busier parts of Midtown, with a focus on quality dining and neighborhood charm.
Practical Information
Opening Hours
Monday12:00–21:30
Tuesday12:00–21:30
Wednesday12:00–21:30
Thursday12:00–21:30
Friday12:00–21:30
Saturday12:00–21:30
Sunday12:00–21:30
Available: Delivery, Takeout
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