Seemor
Athina › Syntagma › Nolan
NolanB+Worth Trying
Voulis 31 - 33, Athina 105 57, Greece
· Fusion restaurant, Restaurant
· 4.5/5 Google (4424 reviews)
Reservations · Outdoor seating
Creative Greek-Asian small plates with standout flavors and buzz; excellent food but small portions, tight space, and inconsistent service mean it suits adventurous diners more than comfort seekers.
Why it gets a B+ for overall quality
Nolan delivers exceptional food quality with creative Greek-Asian fusion that justifies its Michelin recognition and strong reputation. However, inconsistent execution across dishes, uneven service attentiveness, and tight seating comfort prevent a higher grade. The distinctive concept and central location near Plaka make it worth experiencing, though expect variable pacing and plan for multiple small plates.
Restaurant Summary
In a lively corner between Syntagma and Plaka, Nolan buzzes with creative small plates and a fashionable crowd. Service is often warm and explanatory, though pacing and seating can wobble. One diner summed it up: each dish told its own story with bright, distinct flavors. The kitchen riffs on Greek ingredients through Asian techniques—think tamarind with shrimp, wasabi on crisp cod, and lemongrass broths—resulting in bold, modern fusion that rewards adventurous palates. Portions are intentionally modest, so plan on sharing several plates to build a full meal. Families should note that flavors skew adventurous and portions are small. While a burger or crispy chicken can work for some kids, there is limited kid-friendly variety and no clear children’s menu. Better for teens who enjoy trying new things than picky eaters.
At a Glance
- Distinctive Greek-Asian fusion with multiple standout dishes
- Central location near Syntagma and Plaka
- Small portions require multiple plates per person
- Service and pacing can be inconsistent
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- inventive_greek_asian_fusion
- michelin_guide_recommended
- bar_seating_for_walk_ins
What People Love
- Inventive flavor mash-ups that feel balanced
- Signature plates like seabass, beef cheeks, and cod
- Staff who explain the menu and suggest pairings
- Stylish, bustling room that feels special
Points of Concern
- Portions are small; expect 3-4 plates per person for a full meal
- Service inconsistencies: delayed seating and uneven pacing at busy times
- Pricing on the high side for quantity; value hinges on creativity
- Review patterns show isolated safety and security anecdotes; remain aware in a busy central area
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€48-62 per person
ReservationsRecommended
What to Order
- Build a progression: tartare or crab, a veg starter, a seafood main like seabass, and one meat plate; add bread with kefir (€6) for substance.
Perfect For
- Date night with a foodie twist
- Sharing plates with friends before exploring Plaka
- Solo bar-seat tasting on a weeknight
- Visitors seeking a Michelin-Guide style experience
Location Insights
Area: Central, stylish streets between Syntagma and Plaka; mix of locals and visitors, lively evenings.
Safety: Generally safe and well-trafficked; occasional petty theft risk typical of tourist-adjacent areas.
Nearby: Near Syntagma Square, boutiques, hotels, and Plaka sights; strong foot traffic.
PlakaPlaka is a historic neighborhood located near the Acropolis, characterized by its narrow streets, neoclassical architecture, and a lively atmosphere with many cafes, restaurants, and shops catering to both tourists and locals. The dining scene here blends traditional Greek cuisine with contemporary influences, making it a popular spot for casual and upscale dining.
Practical Information
Opening Hours
Monday13:00–17:30, 07:00–23:30
Tuesday13:00–17:30, 07:00–23:30
Wednesday13:00–17:30, 07:00–23:30
Thursday13:00–17:30, 07:00–23:30
Friday13:00–17:30, 07:00–23:30
Saturday13:00–17:30, 07:00–23:30
Sunday13:00–17:30
Available: Reservations, Outdoor seating
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