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Palma de Mallorca › Palma de Mallorca › Duke Restaurant
Duke RestaurantA-Worth Trying
Carrer Soler, 36, Ponent, 07013 Palma, Illes Balears, Spain
· Restaurant, Mediterranean restaurant
· 4.7/5 Google (1496 reviews)
Reservations · Delivery · Outdoor seating
Creative Mediterranean-fusion spot with vibrant flavors and lively vibe; great ceviche and mango salads, but expect noise, occasional slow service, and higher prices.
Why it gets an A- for overall quality
Duke Restaurant delivers A-grade performance through exceptional food quality anchored by standout ceviche and creative fusion tapas, paired with strong service attentiveness. The destination appeal and loyal following reflect genuine neighborhood affection, though tight seating and crowded conditions prevent the seamless experience needed for grade A territory. Solid execution across dimensions makes it competitive with the area's better dining destinations.
Restaurant Summary
A buzzy Santa Catalina favorite where the room feels warm and bustling by 8pm, playlists hum, and staff glide between tables with easy smiles. One diner summed it up: bold flavors without heaviness, the kind of meal that sparks table chat and second rounds. Seating can feel tight and the space gets very lively. The kitchen leans Mediterranean-meets-Asia with an easy hand: crisp duck rolls, a zippy mango salad, and island-famous ceviche. Portions skew tapas-style, so share a spread and follow staff pointers; prices sit above casual bars but quality and creativity make the math work for many. Families will find some familiar anchors like burgers and tacos, but spice and citrusy heat show up across dishes. Adventurous kids could be happy; picky eaters may not. No kids menu noted in reviews, so plan to share plates and ask about spice levels.
At a Glance
- Standout ceviche and mango salad with fresh, balanced flavors
- Friendly service and fun, buzzing atmosphere
- Can be loud and tightly seated; reserve ahead
- Prices feel high to some, with occasional small portions
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- island-famous ceviche
- creative Mediterranean-Asian fusion
- lively Santa Catalina vibe
What People Love
- Vibrant ceviche with bright acidity
- Thoughtful twists on familiar tapas
- Engaged owner presence and friendly team
- Cocktails that match the kitchen's energy
- Consistent good experiences across years
Points of Concern
- Noise and tight seating reduce comfort for long meals
- Service can slow when fully booked; a few reports of inattentive moments
- Pricing is genuinely higher than casual tapas; some portion-size gripes
- Isolated billing or charge confusion reported by a few tables
Service & Dining Experience
Service StyleTable Service
Average Cost€42-60 per person
ReservationsRecommended
What to Order
- Build a meal around ceviche + 3-4 tapas, then decide if a main is needed
- Confirm spice levels and any add-ons to avoid bill surprises
Perfect For
- Sharing small plates with friends before cocktails
- Date night with lively energy
- Food-focused travelers seeking creative fusion
- Repeat visits to explore rotating tapas picks
Location Insights
Area: Trendy Santa Catalina quarter with bars and creative eateries; draws locals and visitors for lively nights.
Safety: Generally safe with heavy foot traffic; late-night crowds common.
Nearby: Close to Palma center, markets, cocktail bars, and boutique shops; popular evening destination.
PonentPonent is a residential district in Palma characterized by a relaxed atmosphere and proximity to the sea. The dining scene here includes a variety of casual Mediterranean and local eateries, catering to both residents and visitors looking for authentic and approachable cuisine.
Practical Information
Opening Hours
Monday18:30–22:30
Tuesday18:30–22:30
Wednesday18:30–22:30
Thursday18:30–22:30
Friday18:30–22:30
Saturday18:30–22:30
Sunday
Available: Reservations, Delivery, Outdoor seating
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