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Pozolería Y Antojitos MoniDProceed Cautiously

C. 57 80, Puebla, Venustiano Carranza, 15020 Ciudad de México, CDMX, Mexico · Mexican restaurant, Pozole restaurant · 4.4/5 Google (6528 reviews)

Delivery · Takeout

Neighborhood pozole and antojitos spot with very low prices and big portions, but recent reviews cite inconsistent flavor, service attitude issues, and cash-only surprises.

Why it gets a D for overall quality

Pozolería Y Antojitos Moni struggles with critical operational issues that overshadow its budget-friendly appeal and loyal following. Food safety concerns including spoiled pozole and post-meal illness reports combined with significant quality variability across visits and declining performance over recent years create serious reliability problems. While pozole and taco portions remain generous and prices are rock-bottom, inconsistent execution and recent trend deterioration make this a risky choice despite neighborhood nostalgia.

Restaurant Summary

A bustling neighborhood spot where big bowls of pozole and tacos fly out of the kitchen, the room can feel casual and crowded with lines at peak hours. Service swings from kind and efficient to brusque, and one diner summed it up: "Great price and big portions, but the attitude depends on who serves you." The cooking leans classic Mexican antojitos rather than experiments: pozole, pastor tacos, flautas, alambres, and aguas frescas. On good days it is comforting and generous, but recent reviews point to inconsistency in seasoning and temperature, plus occasional heavy-handed spice or bland broths. Families come for value, and kids can stick to simple tacos or flautas. There is no kids menu, but plenty of familiar choices and sweet aguas. If your child prefers mild flavors, ask for plain tacos and sample the pozole first to check spice and temperature.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$110-$170 MXN per person ReservationsNot required

What to Order

Perfect For

Location Insights

Area: Working and residential district near markets and transit; practical, everyday dining rather than destination fine dining.

Safety: Generally busy and functional; some maintenance issues reported inside venue like bathrooms.

Nearby: Close to neighborhood shops and housing; not far from transport corridors and local commerce.

Venustiano CarranzaThe dining scene in Venustiano Carranza is characterized by traditional Mexican eateries, casual taquerias, and local markets offering authentic regional cuisine. The area has a vibrant street food culture and is frequented by residents seeking affordable and genuine Mexican flavors in a relaxed environment.

Practical Information

Opening Hours

Monday11:00–23:30 Tuesday11:00–23:30 Wednesday11:00–23:30 Thursday11:00–23:30 Friday11:00–23:30 Saturday11:00–23:30 Sunday11:00–23:30

Available: Delivery, Takeout

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