Excellent Greek seafood with standout raw and grilled items, but recent reports of slow or brusque service and high prices make timing and ordering strategy important.
Mikres Kykládes delivers solid neighborhood seafood dining anchored by fresh fish and carpaccio that regulars praise, but quality variation and recent execution slips prevent a higher grade. Peak-time waits stretching 1–2 hours and inconsistent service attention create friction in the core dining experience, while the residential location without views limits destination appeal. Best experienced when ordering grilled whole fish and avoiding busy hours.
One caveat: Service can be slow during busy periods with mains delayed or forgotten