Destination modern Greek tasting-menu spot with thrilling produce-driven plates, strong wine program, and occasional service pacing and upsell frustrations—book if you value creativity over comfort classics.
Soil delivers exceptional food quality through creative, produce-driven modern Greek cooking that earns consistent praise for memorable signatures like kombu shrimp and koji morels. However, inconsistent execution across courses and variable service pacing—ranging from rushed early courses to languid finishes—prevent grade A territory. The beautiful neoclassical setting with garden aesthetics enhances the experience, though practical concerns like mosquitoes and event noise limit its appeal as a destination venue.
One caveat: Service can be uneven: rushed explanations, slow refills, or curt sommeliers reported by some guests