Beloved neighborhood spot serving Cretan-leaning comfort plates with warm, hands-on hospitality and very fair pricing; expect occasional waits, smoke tolerance issues for some, and limited dishes on rare off-nights.
The Other delivers solid A-grade performance through exceptional food quality anchored in carefully prepared Cretan comfort dishes and outstanding service attentiveness led by owner George's genuine hospitality. Consistency shows reliable execution across repeat visits, though the modest neighborhood setting and occasional service delays on busy nights prevent elevation to grade A territory. A neighborhood gem that competes with the area's better local favorites.
Tucked on a quiet street in Nikaia, this spot feels warm and welcoming from the moment George greets you. Diners talk about a cozy courtyard and plates arriving family-style with local beers. One regular summed it up: "A simple place where hospitality shines." Expect a neighborhood vibe more than a scene, and know that parking can be a challenge. The cooking leans Cretan comfort with carefully prepared meats and soulful sides: sheep burger, smoked pork steak, liver when on form, and staka with eggs and crisp potatoes. It is elevated traditional rather than showy—good ingredients, confident seasoning, and portions meant to share. Pricing stays fair for the quality, though on packed nights service can slow and a dish or two may land softer than usual. Families are welcome here. There are fries, pasta, chops, and cheese plates kids will eat, plus drawing pads that help keep little ones happy. If your crew needs strictly smoke-free dining, be aware that some guests reported smoke tolerance inside; otherwise, this is a solid family choice with plenty of familiar flavors.
Area vibe: Residential Nikaia side street with local foot traffic; relaxed and community-oriented rather than touristy.
Safety: Generally safe residential feel; some reviews note basic facilities and occasional maintenance quirks.
What's nearby: Near Petrou Ralli and Grigoriou Lambraki; parking on surrounding streets can be difficult at peak hours.
Flagship Cretan meats like the Sheep burger and smoked pork steak pair best with staka, potatoes, and a graviera cheese plate.
Parking can be difficult, reservations are recommended, and service may slow when it's busy.
A cozy, owner-led taverna with a pleasant courtyard and a warm, local atmosphere.