Seemor
Centro & Microcentro › Centro › Parrilla Cero5
Parrilla Cero5A-Worth Trying
Suipacha 930, C1008AAT Cdad. Autónoma de Buenos Aires, Argentina
· Steak house, Bar & grill
· 4.6/5 Google (3098 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Classic Argentine parrilla with standout steaks, veteran waiters, solid value for meat lovers; service warmth praised but mixed reports of rudeness and outdoor seating rules warrant caution.
Why it gets an A- for overall quality
Parrilla Cero5 earns its A- grade through exceptional steak quality and polished, anticipatory service that exemplify Argentine parrilla excellence. However, tight quarters with heat and noise and occasional service attitude inconsistencies prevent grade A territory. Strong customer loyalty and destination appeal confirm this is a respected neighborhood steakhouse worth visiting for expertly grilled meat.
Restaurant Summary
The room feels old-school and welcoming with veteran waiters who glide through the dining room, pouring Malbec and checking in with quiet confidence. One traveler gushed that the steak was "cooked exactly as requested and melt-in-mouth tender." Lineups can form after 8pm, but early arrivals slip in easily. The cooking is classic Argentine parrilla through and through: bife de chorizo, ojo de bife, entraña, and fries or a simple green salad. This kitchen favors straightforward flavors over theatrics, which is exactly why the steaks shine. Do note a few diners found pasta and non-steak dishes underwhelming—come for the grill. For families, the menu offers kid-friendly staples like milanesa, omelettes, fries, and plain rice alongside simple salads. There is no special kids menu, but portions are generous and sharable. Outdoor seating exists yet may have time-based restrictions; strollers and large groups occasionally face seating limits.
At a Glance
- Expertly cooked classic steaks with generous portions
- Veteran waiters deliver polished, old-school service
- Service attitude varies; several reports of rudeness or rigidity
- Tight space; can be hot near the grill and noisy at peak
- Come for meat; pasta and some non-steak dishes receive mixed feedback
What Sets It Apart
- career_waiter_hospitality
- classic_argentine_parrilla
- generous_shareable_cuts
What People Love
- Steaks cooked precisely to order
- Simple sides that let the beef shine
- Confident, professional service
- Good value for central Buenos Aires
Points of Concern
- Outdoor seating and table-joining rules can feel inflexible after certain hours
- Reports of rude interactions with a few veteran servers; experience varies by section and timing
- Space is compact; heat and noise rise near entrance and during peak hours
- Pricing confusion for tourists is rare but mentioned; clarify sides and add-ons when ordering
Service & Dining Experience
Service StyleTable Service
Average CostARS 45,000-70,000 per person
ReservationsRecommended
What to Order
- Pair Bife de Chorizo with arugula-parmesan salad (ARS 13,000) and fries provenzal (ARS 10,000).
- If sharing, choose Baby Beef 1.0 kg (ARS 55,000) plus two sides to feed 2-3.
- End with Flan casero (ARS 3,500) for a classic finish.
Perfect For
- Meat-first dinners with Malbec
- Classic parrilla experience near downtown hotels
- Casual business meals
- Friends sharing a big cut
Location Insights
Area: Central business district vibe near Microcentro/Retiro; weekdays busy with office workers and tourists, evenings calmer.
Safety: Generally safe with typical downtown foot traffic; expect crowds by day and quieter late evenings.
Nearby: Near hotels, offices, Florida Street shopping, and major avenues; convenient pre-theatre or after-work spot.
San NicolásSan Nicolás is a central Buenos Aires neighborhood known for its dense concentration of businesses, theaters, and cultural landmarks. The dining scene here caters largely to professionals during weekdays with many traditional and contemporary restaurants, offering a mix of quick lunches and more formal dinners.
Practical Information
Opening Hours
Monday
Tuesday12:00–00:00
Wednesday12:00–00:00
Thursday12:00–00:00
Friday12:00–00:00
Saturday12:00–00:00
Sunday12:00–00:00
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →