Casual counter-service Southern brunch spot with standout shrimp and grits and beignets; great vibe and speed, but flavors and coffee can be inconsistent and vegan options are essentially absent.
Roux delivers reliable Southern brunch with strong food quality anchored by beloved shrimp and grits and biscuits, paired with exceptional service speed that keeps lines moving efficiently. However, inconsistent execution on certain dishes and limited table-side attention inherent to counter service prevent grade A-grade territory. The attractive Hyde Park location and warm, bustling atmosphere make it a solid neighborhood destination for Southern brunch enthusiasts, though not a citywide culinary draw.
One caveat: Vegan diners report no real options; butter used broadly and swaps declined