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Ciudad de México › Coyoacán › Los 3 Caballos
Los 3 CaballosC+Mixed Bag
Circunvalación 34, Atlántida, Coyoacán, 04370 Ciudad de México, CDMX, Mexico
· Mexican restaurant, Restaurant
· 4.4/5 Google (2133 reviews)
Reservations · Delivery · Takeout
Festive, mariachi-filled Mexican spot with big portions and classic plates, but service speed and occasional food consistency issues mean experiences can vary.
Why it gets a C+ for overall quality
Los 3 Caballos delivers festive atmosphere with attractive hacienda-style setting and live mariachi, but variable food quality and inconsistent execution limit its appeal. Long waits and cold dishes during peak times, combined with a noticeable late-2025 decline including stomach upset reports, prevent higher standing. High pricing relative to inconsistent quality execution further tempers the experience.
Restaurant Summary
The room feels warm and bustling, a hacienda-style space where mariachis roam and big groups toast birthdays. Service is often friendly, and one diner noted, "music and atmosphere were the highlight," though others found waits long and plates arriving less than hot. However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. In the kitchen, the cooking leans classic and hearty rather than cheffy. Think house moles, grilled ribeye, arrachera, and cabrito. Portions are generous and pricing skews high for Coyoacán, which feels fair when execution hits, but several diners reported inconsistent seasoning and temperature during peak times. Families are common here. Kids can stick to familiar comforts like quesadillas, fries, grilled chicken, fideo soup, and even a simple consomé. There is mention of a children area, though one review flagged basic equipment. Expect noise from live music and plan earlier visits if little ones are sensitive.
At a Glance
- Festive hacienda vibe with live mariachi
- Large portions and broad traditional menu
- Long waits and occasional cold dishes at peak times
- High prices relative to variable execution
- Multiple reports of stomach upset clustered in late 2025 events
What Sets It Apart
- live_mariachi_on_site
- hacienda_style_space
- large_group_capacity
What People Love
- Live mariachi energy that feels celebratory
- Big plates ideal for sharing
- Traditional flavors like house mole
- Charming hacienda-style decor
- Attentive service when not slammed
Points of Concern
- Waits of 30-60 minutes for mains during rush; some plates arrive lukewarm
- Price complaints when dishes lack seasoning or arrive cold
- Several reports of stomach upset tied to large group meals in late 2025
- Billing discrepancies and perceived tip pressure reported by a few diners
Service & Dining Experience
Service StyleTable Service
Average Cost$520-$780 per person
ReservationsRecommended
What to Order
- Pair a shared starter (Sopes $155) with a mid-range main (Mole Verde $340) to balance cost and portion
- For lighter eaters, consomé ($85-$130) plus antojitos ($48-$155) keeps spend moderate
Perfect For
- Celebratory group dinners with live music
- Out-of-town guests seeking classic Mexican atmosphere
- Families who want familiar kid-friendly dishes
- Meat lovers craving grill cuts and moles
Location Insights
Area: Historic, artsy Coyoacán zone popular with families and visitors; festive dining and weekend gatherings.
Safety: Generally safe, lively pedestrian activity; standard urban caution at night around busy venues.
Nearby: Near plazas, museums, and residential streets; destination for traditional eateries and cantinas with live music.
CoyoacánCoyoacán offers a relaxed and charming dining environment with many traditional Mexican eateries, cafes, and markets. The area is popular for its authentic local cuisine and a social atmosphere that blends history with contemporary cultural activities.
Practical Information
Opening Hours
Monday
Tuesday12:00–21:00
Wednesday12:00–21:00
Thursday12:00–21:00
Friday12:00–21:00
Saturday12:00–21:00
Sunday12:00–21:00
Available: Reservations, Delivery, Takeout
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