Seemor

MarchalA-

Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark · Modern French restaurant, Danish restaurant, Fine dining restaurant · Indre By

Polished one-star hotel dining with standout classics like pressed duck and refined seafood; excellent setting and generally strong cooking, but service consistency and pacing can wobble.

Why this grade

Marchal delivers refined French-Danish cuisine in an elegant historic setting overlooking Kongens Nytorv, with exceptional signature dishes like pressed duck and turbot and outstanding ambiance that justify its one-star Michelin recognition. However, inconsistent execution—occasional oversalting, temperature issues, and service pacing variations—prevents grade A territory, making it a strong choice for special occasions where technique and tradition matter more than flawless reliability.

One caveat: Service coordination can falter (wine sequencing, refills, crumb service) per several accounts

What to order here

What stands out

Opening Hours

Monday07:00–10:30, 12:00–15:00, 18:00–22:00 Tuesday07:00–10:30, 12:00–15:00, 18:00–22:00 Wednesday07:00–10:30, 12:00–15:00, 18:00–22:00 Thursday07:00–10:30, 12:00–15:00, 18:00–22:00 Friday07:00–10:30, 12:00–15:00, 18:00–23:00 Saturday07:00–11:00, 12:00–15:00, 18:00–23:00 Sunday07:00–11:00, 12:00–15:00, 18:00–22:00
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