A polished Cotswolds gastropub with standout pies, crispy beef salad, and warm service; prices run high for portions, and Sunday roasts divide opinion.
The Hare delivers solid A-grade performance through exceptional food quality—particularly pies, crispy beef salad, and desserts—paired with warm, attentive service and a charming Cotswold setting. However, inconsistent execution on Sunday roasts and modest portions relative to premium pricing prevent the higher distinction needed for grade A territory. Strong repeat-visit loyalty and reliable execution across most dimensions make this a competitive neighborhood gastropub worth experiencing.
One caveat: Portion sizes on some dishes (chips, ploughman, roasts) feel light for the price, mentioned by several diners