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Reykjavík › Reykjavík › Three coats
Three coatsA-Worth Trying
Baldursgata 14, 101 Reykjavík, Iceland
· Icelandic restaurant, Chophouse restaurant, Seafood restaurant
· 4.5/5 Google (1365 reviews)
Reservations · Takeout
Destination for traditional Icelandic specialties and seafood with cozy vibes; service can feel brusque at peak times, reservations advised.
Why it gets an A- for overall quality
Three Coats delivers strong food quality centered on well-executed traditional Icelandic specialties—halibut, lamb, and heritage meats prepared with straightforward technique. Service remains friendly and knowledgeable, though occasionally brisk when fully booked. The cozy setting near Hallgrímskirkja attracts adventurous diners seeking authentic flavors, but tight seating and reservation rigidity prevent the seamless experience needed for grade A territory.
Restaurant Summary
Set on a quiet street near Hallgrímskirkja, this spot feels cozy and inviting with a steady hum of travelers and locals. Servers guide guests through unfamiliar flavors, and one diner noted, "our server made trying puffin and whale feel easy." It is intimate and often fully booked, so expect a structured welcome rather than lingering at the door. The cooking leans traditional Icelandic with a few modern touches, focusing on pristine seafood and heritage meats prepared with straightforward technique. Think halibut with langoustine sauce, horse tenderloin with pepper sauce, and a skyr brûlée that reads both familiar and local. Adventurous eaters will be happiest, though there are simpler plates like fish and chips and comforting soups. For families, the menu has several items kids might accept, like fish and chips, garlic bread, and mild soups, but many dishes are quite adventurous. If you travel with picky eaters, plan around the simpler options and consider sharing plates so everyone can explore without pressure.
At a Glance
- Traditional Icelandic specialties prepared with care
- Cozy setting near Hallgrímskirkja with friendly guidance
- Space is tight and reservations are often required
- Service tone can feel brisk when busy
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- traditional_Icelandic_specialties_in_one_place
- cozy_residential_location
- broad_seafood_selection_with_local_game
What People Love
- Tender halibut and langoustine sauce
- Unique puffin and whale preparations
- Homey, cozy rooms
- Skyr brûlée dessert twist
Points of Concern
- Space can feel cramped; bulky winter gear makes it tighter
- Walk-ins frequently turned away; perceived rigidity about reservations
- Soups and a few mains reported as oversalted or uneven by some diners
- Limited options for conservative palates or picky eaters
- Review patterns are consistent with potential coordination (tourist-heavy context and enthusiastic language), which may not reflect every diner experience
Service & Dining Experience
Service StyleTable Service
Average CostISK 10,500-14,500 per person
ReservationsRecommended
What to Order
- Pair a seafood main (halibut or cod) with a traditional starter like puffin or herring for variety
- Choose Skyr Brulée to finish with a local touch
Perfect For
- Adventurous tasting of Icelandic specialties
- Trip finale dinner near Hallgrímskirkja
- Seafood-focused date night
- Small groups exploring local cuisine
Location Insights
Area: Quiet residential streets near Hallgrímskirkja; cozy, local feel with steady tourist spillover.
Safety: Well-lit, walkable, generally very safe even at night with regular foot traffic.
Nearby: Close to Hallgrímskirkja, cafes, guesthouses, and small boutiques; parking is metered on nearby streets.
MiðborgMiðborg is Reykjavík's downtown core, featuring a blend of historic buildings and contemporary venues. The dining scene is diverse, ranging from casual eateries to upscale restaurants, often highlighting Icelandic cuisine and seafood specialties. The area is lively, safe, and easily walkable, attracting both locals and visitors.
Practical Information
Opening Hours
Monday11:30–14:00, 18:00–22:00
Tuesday11:30–14:00, 18:00–22:00
Wednesday11:30–14:00, 18:00–22:00
Thursday11:30–14:00, 18:00–22:00
Friday11:30–14:00, 18:00–22:30
Saturday18:00–22:30
Sunday18:00–22:00
Available: Reservations, Takeout
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