Seemor
Bokar Dubrovnik
Zeljarica ul. 7, 20000, Dubrovnik, Croatia
· Restaurant
· 4.8/5 Google (825 reviews)
Reservations · Outdoor seating
Fresh, modern Dalmatian seafood and handmade pasta in Dubrovnik Old Town with standout service, creative twists, and prices typical for the location; most diners love it, though a minority report inconsistency and occasional service lapses.
Restaurant Summary
Tucked on a quieter Old Town lane, Bokar feels warm and welcoming with outdoor tables, heaters in shoulder season, and that memorable bell ring drifting over the stone streets. Service is often called attentive and friendly, with several guests praising named servers. However, there are some review authenticity concerns as a few diners question the near-perfect ratings and note repetitive staff shout-outs. The kitchen leans Dalmatian seafood and handmade pljukanci with modern, creative touches—think mussels buzara, seared tuna, and a seafood platter, alongside tacos and beetroot risotto. When it clicks, flavors are fresh and polished; on off nights, a few dishes read as average or underseasoned. It suits travelers seeking contemporary Mediterranean in a scenic setting more than purists chasing ultra-traditional fare. Families do fine here: there is a kids menu, familiar options like fries and pasta, and mild seafood tacos that many children enjoy. Portions on main platters can be generous, though some salads run small. If your crew prefers very plain food, scan the menu for simpler items and sides before you sit.
At a Glance
- Charming Old Town side street with comfortable outdoor seating and heaters
- Fresh seafood and handmade pljukanci with modern presentation
- Inconsistency reported on oysters freshness, risotto flavor, and steak doneness
- Pricing is high for Dubrovnik Old Town, especially drinks and platters
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- handmade_pljukanci
- old_town_side_street_setting
- warm_named_service
What People Love
- Feeling genuinely welcomed by standout servers
- Handmade pasta texture and modern plating
- Sea bass and tuna cooked with precision
- Generous seafood platter for sharing
- Old Town atmosphere away from main crowds
Points of Concern
- Inconsistent execution: a minority report bland risotto, chewy steak, or average flavors
- Oysters and seafood freshness questioned in a few reviews
- Occasional slow or curt service and order mishaps during busy times
- Review patterns show signs of potential manipulation (very high five-star share, repeated staff-name praise) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters if averse to creative twists
Service & Dining Experience
Service StyleTable Service
Average Cost€48-70 per person
ReservationsRecommended
What to Order
- For vegetarians: Istrian delight pljukanci with truffles (€32.8) or beetroot risotto (€21.8).
- For vegans: Vege strips with baked peppers (€18.8) or vege steak with hummus (€23.8).
- Value share: Split one starter (mussels €16.2) and a pasta, then add dessert (€6.4-7.2).
Perfect For
- A relaxed seafood dinner after walking the walls
- Date night with contemporary Mediterranean dishes
- Small groups sharing a seafood platter
- Travelers who value warm service and outdoor ambiance
Location Insights
Area: Historic pedestrian lanes inside the city walls, tourist-heavy, romantic stone alleys with church bells and evening foot traffic.
Safety: Well-patrolled UNESCO zone with steady crowds; generally safe and well-lit into evening.
Nearby: Near monasteries, churches, and main streets; surrounded by cafés and restaurants with outdoor seating.
Practical Information
Opening Hours
Monday11:00–23:00
Tuesday11:00–23:00
Wednesday11:00–23:00
Thursday11:00–23:00
Friday11:00–23:00
Saturday11:00–23:00
Sunday11:00–23:00
Available: Reservations, Outdoor seating
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