Seemor
Kricket Canary Wharf RestaurantB+Worth Trying
Unit 6 Frobisher Psge, Canary Wharf Estate, London E14 5HA
· Indian restaurant
· 4.7/5 Google (1371 reviews)
Reservations
Stylish modern Indian with creative small plates and standout cod, but value is debated and noise and billing quirks can frustrate.
Why it gets a B+ for overall quality
Kricket Canary Wharf delivers strong food quality anchored by standout dishes like Claypot Baked Cod and Keralan Fried Chicken, paired with genuinely engaged service that guides diners through a creative modern Indian menu. However, quality varies noticeably between visits, with occasional underdone proteins and seasoning inconsistencies preventing a higher grade. The sleek Canary Wharf setting is pleasant but austere, and a lively (sometimes loud) shared-table environment suits adventurous diners more than those seeking intimate conversation.
Restaurant Summary
The room feels warm and bustling with sleek, minimal lines and an open kitchen where chefs move calmly in view. Service is often genuinely helpful, with servers steering first-timers and pre-show diners through the menu. One guest put it simply: "The staff walked us through the dishes and the food came just when we needed it." Noise can spike thanks to hard surfaces and shared tables, so expect a lively atmosphere over hushed conversation. The culinary approach leans contemporary and produce-driven: modern Indian with playful twists rather than strict regional replication. Claypot Baked Cod and Keralan Fried Chicken are frequent hits, while snacks like pani puri and samphire pakoras set the tone for sharing. A few diners find certain mains under-seasoned or too sweet, but when the kitchen is on song, flavors are bright and balanced with thoughtful presentation. Families are welcome, with a reported kids thali and even spacious baby changing facilities mentioned by parents. Adventurous young eaters will find grilled squash, naan, and milder curries approachable, though spice and fusion notes vary by dish. If your crew prefers classic, saucy comfort over contemporary riffs, skim the menu carefully and ask staff for the gentler, more familiar options.
At a Glance
- Standout Claypot Baked Cod and crisp Keralan Fried Chicken
- Engaged service that explains the menu and times courses
- Loud room and shared tables can hinder conversation
- Billing quirks (charity water, app fee) and slow bill at times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- open_kitchen_counter
- creative_indian_small_plates
- canary_wharf_convenience
What People Love
- Bright, balanced flavors without heaviness
- Watching the open kitchen at the counter
- Crisp fried chicken with curry leaf mayo
- Flaky coconut-ginger baked cod
- Attentive, friendly servers
Points of Concern
- Room can be very loud and seating is sometimes shared, affecting comfort for longer meals
- A few reports of undercooked chicken and one garnish safety concern; management should tighten checks
- Billing and payment friction: service charge, optional water donation line, and app fee caught some diners off guard
- Limited options for conservative palates or picky eaters due to creative fusion approach
Service & Dining Experience
Service StyleTable Service
Average Cost£42-58 per person
ReservationsRecommended
What to Order
- Start with Bhel Puri or Samphire Pakoras, split the Keralan Fried Chicken, then share the Claypot Baked Cod with Jeera Pulao; finish with Bhappa Doi Mille-Feuille for a modern twist.
Perfect For
- Pre-show dinner near the Elizabeth Line
- Work lunches where modern Indian impresses
- Date night with shared plates at the counter
- Families seeking a kids-friendly Indian option in the Wharf
Location Insights
Area: Corporate waterfront district with high-rise offices and polished retail; caters to professionals and after-work diners.
Safety: Well-lit, high foot traffic, and perceived as very safe; strong private estate management.
Nearby: Near Elizabeth Line and Jubilee stations, shopping malls, bars, and event venues; strong lunch and pre-show trade.
Canary Wharf EstateThe Canary Wharf Estate is characterized by a sleek, contemporary urban environment with a strong focus on business and commerce. Dining options here cater largely to professionals seeking quick lunches, upscale dinners, and trendy bars, with a mix of international cuisines and modern eateries. The area is safe, well-maintained, and highly accessible via public transport.
Frobisher PassageFrobisher Passage is a quieter, more intimate section within Canary Wharf Estate, featuring pedestrian-friendly walkways and waterside views. Dining here tends to be more relaxed yet upscale, appealing to both local residents and professionals looking for a break from the busy office environment.
Practical Information
Opening Hours
Monday12:00–15:00, 17:00–22:30
Tuesday12:00–15:00, 17:00–22:30
Wednesday12:00–15:00, 17:00–22:30
Thursday12:00–15:00, 17:00–22:30
Friday12:00–15:00, 17:00–22:30
Saturday12:00–22:30
Sunday12:00–21:00
Available: Reservations
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