Modern Scottish cooking with great value set menus and standout haggis, but uneven service at the door and pace issues mean experiences can vary.
Howies Waterloo Place delivers reliable Scottish dining with strong food quality anchored by haggis, venison, and seafood, plus a well-regarded two-course value. However, quality variation in execution and inconsistent front-of-house warmth prevent grade A territory—some guests encounter brusque receptions that undercut the friendly table service others praise. Worth visiting for authentic Scottish classics if in the area, though service reliability remains a concern.
Set just off Princes Street, Howies feels warm and bustling with a steady stream of visitors and locals celebrating milestones. Guests rave about attentive servers and Scottish hospitality, though several describe a brusque front desk that can sour arrivals. "We loved the haggis and friendly service, but the hostess made us feel unwelcome" captures the split. The cooking leans elevated traditional Scottish: haggis with whisky pairing, tender venison casseroles, and simple fish mains. The culinary approach leans contemporary and produce-driven: careful tweaks like harissa cauliflower and nutty risotto rather than showy fusion. Expect reliable comfort with highlights like sticky toffee pudding, plus a strong-value two-course deal. Families do well here: steaks, salmon, shepherds pie, fries, and ice cream sundaes read as kid-friendly choices. There is no explicit kids menu noted, but portions are manageable and desserts win smiles. For picky eaters, stick to simpler mains; the vegan risotto and more adventurous starters may be less appealing.
Area vibe: Elegant Georgian east end near Calton Hill; mixes business travelers, tourists, and theatre-goers.
Safety: Generally safe, well-trafficked main thoroughfare; busy during festival seasons and evenings.
What's nearby: Near Princes Street, Calton Hill, hotels, and transport links; strong tourist and office footfall.