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Wolfgang's SteakhouseBWorth Trying
409 Greenwich St, New York, NY 10013
· Steak house
· 4.4/5 Google (1633 reviews)
Reservations · Delivery · Takeout
Classic TriBeCa steakhouse delivering big, buttery steaks and old-school sides with uneven service; great when it hits, frustrating when it does not.
Why it gets a B for overall quality
Wolfgang's Steakhouse delivers solid neighborhood steakhouse dining with strong food quality when execution hits—the porterhouse and ribeye crust earn consistent praise—but inconsistent steak temperatures and variable sides prevent reliable excellence. The classic TriBeCa setting with a gorgeous bar appeals to traditionalists, though uneven service ranging from warm to rushed and a loud room during events temper the overall experience. Worth visiting for steakhouse fans, but inconsistency limits it from competing with the area's premier dining destinations.
Restaurant Summary
The room reads classic TriBeCa steakhouse—gorgeous bar, tall ceilings, and a lively crowd that can tip into very loud when events run. Service ranges from warm and attentive to rushed and dismissive, with one guest noting, "we felt pushed through the meal and forgotten later." Expect big portions and big energy. The kitchen plays it traditional and ingredient-driven rather than flashy—the culinary approach leans elevated classic steakhouse: dry-aged cuts, sizzling bacon, creamed spinach, and German potatoes. When fire and timing align, the porterhouse and ribeye shine; misses come from uneven steak temperatures or sides pushed too far. Families will find familiar picks like the classic burger, rigatoni Bolognese, fries, and desserts. No kids menu is listed, but shareable portions help. Noise can be intense at peak times, so earlier seatings are better for children and anyone sensitive to volume.
At a Glance
- Porterhouse, ribeye crust, and thick-cut bacon earn repeated praise
- Classic room with a beautiful bar and shareable sides
- Steak temperature inconsistency and occasional over-burnt sides
- Host and service issues reported, including delays and poor problem resolution
- Loud room during events; request main dining room if possible
What Sets It Apart
- buttery_porterhouse_service
- thick_cut_bacon_signature
- classic_Tribeca_setting
What People Love
- That first sizzling platter of porterhouse
- The iconic thick-cut Canadian bacon
- Classic desserts like key lime pie and cheesecake
- A spacious, vintage New York feel
Points of Concern
- Steak doneness can be uneven; confirm temps and ask for a hot plate on arrival
- Noise spikes during private events; some left due to volume
- Reports of curt or dismissive hosts and slow service at peak times
- Review patterns show polarized experiences, suggesting variability across shifts
Service & Dining Experience
Service StyleTable Service
Average Cost$95-125 per person
ReservationsRecommended
What to Order
- Share the porterhouse and two sides to optimize value
- Choose a salad starter over pricier seafood apps if budgeting
- Consider ribeye with creamed spinach and fries for a classic combo
Perfect For
- Celebrations with steak lovers
- Business dinners over a big red
- Old-school steakhouse date night
- Groups sharing large-format cuts
Location Insights
Area: Upscale TriBeCa block with a mix of families, finance/media professionals, and destination diners.
Safety: Generally very safe, well-lit streets with steady evening foot traffic.
Nearby: Near Hudson waterfront, offices, galleries, and high-end residential buildings; bar scene nearby.
TribecaTribeca is a trendy, upscale neighborhood known for its cobblestone streets, converted industrial buildings, and a thriving dining scene featuring high-end restaurants and chic cafes. The area attracts a sophisticated crowd seeking quality dining experiences in a stylish yet relaxed atmosphere.
Practical Information
Opening Hours
Monday11:45–21:45
Tuesday11:45–21:45
Wednesday11:45–21:45
Thursday11:45–21:45
Friday11:45–22:30
Saturday12:00–22:30
Sunday12:00–21:15
Available: Reservations, Delivery, Takeout
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