Inventive Spanish tapas with standout seafood and foie gras, lively vibe, and generally strong service, but small space, variable hospitality, and premium pricing require the right expectations.
Andanza delivers exceptional food quality with standout dishes like squid-ink rice and tender octopus, supported by strong service attentiveness and stylish plating and design. However, inconsistent seasoning and execution combined with tight seating that compromises comfort prevent grade A territory. The restaurant excels as a destination for Spanish tapas lovers willing to embrace its intimate, bustling character.
One caveat: Small, tightly spaced tables can feel cramped when multiple plates land quickly