A small, atmospheric Soho Italian restaurant with excellent pasta, standout wine expertise and warm hospitality, but expensive pricing, tight tables and occasional rushed or uneven service require realistic expectations.
Doppo delivers strong food quality and attentive service, with particular praise for pasta, risotto and wine expertise that justify its Soho destination appeal. Inconsistent execution on certain nights and space constraints prevent a higher grade, while unusual review patterns create modest uncertainty in our assessment of this fine-dining Italian restaurant.
One caveat: Pricing is genuinely high: reviews describe £42 lamb cutlets, a £100 T-bone and roughly £183 for two with drinks, while current menu details are unavailable.