A charming wine-focused spot with standout service, good small plates, and occasional service bottlenecks downstairs; best for wine lovers who enjoy cozy, intimate spaces.
Humble Grape Liverpool Street delivers exceptional small plates and steaks paired with outstanding sommelier guidance that elevates the wine experience. Cramped basement seating and occasional odor issues prevent grade A territory, while inconsistent execution across rooms and service speed variations temper the overall excellence. A solid neighborhood destination for wine enthusiasts seeking knowledgeable pairing guidance.
Tucked just off the station, this place feels warm and intimate rather than corporate. Shelves of bottles frame the room, staff glide between tables with pairing tips, and the buzz builds as the evening goes on. A guest summed it up: "We came for a glass and stayed all night." Do note that seating downstairs can feel cramped when busy, and a few diners reported occasional downstairs odors. The cooking leans toward elevated comfort built to flatter wine: creamy burrata, shareable baked camembert, crisp or spiced cauliflower, and well-seasoned steaks. The culinary approach is contemporary bistro with global accents: modern touches like gremolata and labneh without flashy theatrics. If you enjoy a sommelier guiding the evening, you are in the right hands. Families are welcome, but this is first and foremost a wine-led venue. Kids may enjoy simple picks like hand-cut chips, sourdough, burrata, or the melty camembert, though there is no kids menu and the space can feel tight at peak times. For picky eaters, stick to the simpler small plates and consider earlier bookings upstairs.
Area vibe: Busy City of London hub near major offices and Liverpool Street Station; after-work crowd with business and social meetups.
Safety: Generally safe with heavy foot traffic and good lighting; typical central London city feel.
What's nearby: Moments from Liverpool Street Station; surrounded by pubs, bars, grab-and-go spots, and offices; basement space used for tastings and private events.
Go for the burrata or baked camembert, add a few veggie small plates, and pick a steak main if you want something bigger
It’s casual but book ahead since slots can be short, and expect small plates, a service charge, and a potentially cramped basement
Cozy, bottle-lined rooms with sommelier energy that turns lively and sometimes loud as the evening progresses